There are no items in your cart
Add More
Add More
Item Details | Price |
---|
Wine Business - Price Smart, Serve Right.
Instructor: VinbibeLanguage: English
Learn the essential calculations every sommelier and beverage professional must know. This video breaks down how to price wines effectively for restaurant menus and standardize by-the-glass pours to ensure profitability, consistency, and customer satisfaction. Whether you're managing a wine list or training for service, get confident with the numbers behind the bottle.
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.