This comprehensive course lays the groundwork for aspiring beverage professionals by offering a holistic introduction to wine, beer, spirits, and hospitality service. Designed for beginners and those looking to strengthen their foundational understanding, the curriculum blends essential theory with practical insights to build confidence and competence across the beverage spectrum.

Start your journey with a structured exploration of wine basics—from key terminology and production methods to guided tastings that develop sensory skills and structured analysis. Deepen your understanding through modules on international grape varieties and the world’s major wine regions, examining how terroir, viticulture, and winemaking shape styles and quality across the globe.

Further, uncover the art and science behind professional wine service, learning the role of the sommelier in modern hospitality, principles of food and wine pairing, and techniques that elevate guest experiences. Round off your learning with a broad yet focused dive into beer, spirits, and classic cocktails, covering production methods, style distinctions, and bar essentials for well-rounded beverage fluency.

By the end of this course, students will possess a solid foundation in global beverage knowledge and service excellence—equipped to engage, communicate, and perform with confidence in any hospitality or wine-focused environment.